Dinner Menu
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El Rancho Salsa and Chips $7.95
Salsa made with Tomatoes, Onions, Jalapenos, Cilantro, Green Chile and Fresh Lime served with House-Fried Corn Tortilla Chips
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Guacamole and Chips $13.45
Made with Smashed Avocado, Onions, Tomatoes Jalapenos, Cilantro and Fresh Lime Juice served with House-Fried Corn Tortilla Chips
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Warm Queso Sauce and Chips $12.45
Queso Dip made with our House-Made Chorizo Cheddar & Asadero Cheeses and Roasted Poblano Chiles served with our House-Fried Corn Tortilla Chips
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Trio of Dips and Chips $16.45
Our House-Made Salsa, Guacamole and Queso served with House-Fried Corn Tortilla Chips
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Prime Beef Sliders $14.45
Three Sliders topped with Pepper Jack Cheese Sautéed Onions and Bacon served with French Fries
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Tostada Tinga $8.45
Crispy Corn Tortilla topped with Refried Beans, Chicken Tinga, Lettuce, Tomatoes and Sour Cream
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Upside Down Frito Pie $12.45
Fritos topped with our All Business Chili, Lettuce Pinto Beans, Cheddar Cheese, Tomatoes, Diced Onions and Sour Cream
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Margarita Shrimp $19.45
Gulf Shrimp Sautéed with Butter, Fresh Lime, Cilantro, Jalapenos and Tomatoes served over Fry Bread
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Crispy Calamari $14.45
Cornmeal breaded Calamari with Crispy Seasonal Vegetables, House-Made Tartar Sauce and Spicy Chile-Lime Dipping Sauce
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Thunderbird Chicken Wings $20.45
Wings with your choice of House-Made Hot or BBQ Sauce, served with Celery, Carrots and Maytag Blue Cheese Dressing
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Santa Fe Nachos $13.45
Corn Tortilla Chips topped with Pinto Beans, Cheddar & Asadero Cheese, Guacamole, Tomatoes, Sour Cream and Pickled Jalapenos. Add: Chicken-$4.45 /Pulled pork $ 6.45/Steak $ 8.45
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Green Chile Pork Stew $11.45
Served with a warm Flour Tortilla and garnished with Asadero Cheese
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Chicken Tortilla Soup $11.45
Served with Sliced Avocado, Crispy Corn Tortilla Strips and warm Flour Tortilla
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All Business Chili $11.45
Made with House-Made Chorizo, Bacon, Italian Sausage and Prime Ground Beef topped with Cheddar Cheese, Sour Cream and warm Flour Tortilla
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Lincoln House Salad $12.95
Seasonal Mixed Greens, Grape Tomatoes, Spicy Candied Walnuts, Cucumbers, Maytag Blue Cheese and your choice of Dressing on the side
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BLT Wedge $11.45
Iceberg Lettuce Wedge, Crispy Smoked Bacon Cherry Tomatoes, Roasted Green Chile and Maytag Blue Cheese topped with Blue Cheese Dressing
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Santa Fe Caesar $12.45
Chopped Fresh Romaine tossed in Chimayo Chile Caesar Dressing, topped with Manchego Cheese, Green Chile Cheese Croutons and Anchovies
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Wilted Spinach Salad with Warm Chorizo Dressing $14.45
Baby Spinach, Red Onions, Sautéed Portabella Mushrooms, Sliced Egg, Radishes and Goat Cheese tossed in a Warm Chorizo Dressing
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10oz. New York Strip Steak $33.45
Grilled Sterling Silver Premium Angus Strip Steak served with Roasted Poblano Mashed Potatoes, Sautéed Broccolini And Mushroom Demi-Glace Add a Jumbo Shrimp Skewer $8.45
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1/2 Rack of Pork Ribs Barbacoa $24.45
1.25lbs. of Smoked Pork Ribs are served with Chef”s Barbeque Sauce, Cucumber Coleslaw and Sweet Potato Fries
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Roasted Chicken Breast with Granma’s Mole $21.45
Pan-Roasted Chicken Breast served with Spanish Rice, Sautéed Broccolini and Chef’s Grandmother’s Mole Sauce
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Steak and Enchiladas $26.45
6oz of Bistro Steak is Grilled to Order and served on Sautéed Calabacitas And Two Cheese and Bean Enchiladas with Sour Cream and your choice of Chile
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T-Bird Fajitas $21.45/26.45
Your Choice of Fresh Grilled Chicken Breast or 7oz Bistro-Tenderloin Steak Served over Spiced Seasonal Julienne Vegetables, Guacamole, Sour Cream, Salsa, Cheddar Cheese With warm Corn or Flour Tortillas
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Plaza Steak Tacos $21.45
Three Flour Tortillas are filled with Seared Bistro Steak, Tomato and Cilantro topped with Pickled Red Onions Sour Cream and Lime wedge Served with Spanish Rice, Pinto Beans and Taco Salsa
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Atlantic Salmon $23.45
Fresh Salmon Seared to temperature is served over Green Chile Mashed Potatoes, Wilted Spinach and an Orange-Chipotle Sauce
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Sea Scallops $26.45
Pan-Seared Sea Scallops with Bell Peppers, Onions, Squash, Tomatoes and Linguine in Cilantro Pesto Cream Sauce with Parmesan Cheese
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Gulf Jumbo Shrimp $26.45
Penne Pasta is tossed with Premium Jumbo Shrimp, Manchego Cheese, Roasted Red Peppers, Cherry Tomatoes, Spinach, Fresh Herbs and a Chardonnay Garlic Butter Sauce
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Blackened Tilapia $21.45
Pan-Seared Blackened Tilapia is served over Red Chile Risotto Sautéed Broccolini and Lemon Compound-Butter
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Shrimp Fajitas $23.45
Seared Butterfly Opened Gulf Shrimp with Seasonal Vegetables, House Seasonings with Guacamole, Sour Cream, House Salsa, Cheddar Cheese and your Choice of warm Corn or Flour Tortillas
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Chimayo Chile Spiced Fish Tacos $21.45
Three Flour Tortillas are filled with Seared Mahi-Mahi, Tomatoes and Cilantro topped with Pickled Red Onions Sour Cream and Lime Wedge served with Spanish Rice, Pinto Beans and Taco Salsa
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The House Burger $15.95
Lettuce, Tomato, Onion, Pickle and Roasted Garlic Aioli
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The New Mexican $17.95
Cheddar Cheese and Roasted Green Chile
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The Heat $17.95
Pepper Jack Cheese, Fresh Jalapenos and Guacamole
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The Hangover $17.95
Bacon, Cheddar Cheese and a Fried egg
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The Maytag $16.95
Maytag Blue Cheese, Cracked Black Pepper and Fresh Spinach
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The Classic $17.95
Swiss Cheese, Caramelized Onions and Portabella Mushrooms
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Chicken Sandwich $14.45
Achiote and Citrus-Marinated Chicken Breast cooked to order, Fresh Mozzarella Cheese, Grilled tomatoes Balsamic-Glace on Sesame Seed Brioche
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Portabella Sandwich $16.45
Grilled Balsamic Marinated Portabella Mushroom with Roasted Red Bell Peppers, Fresh Mozzarella Cheese on Sesame Seed Brioche Bun
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Apple Crumble $10
Served warm with Vanilla Ice Cream
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Old Fashioned Carrot Cake $10
with Caramel sauce and whipped cream
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Chocolate Decadence Cake with Almonds $10
Served with Chocolate sauce and whipped cream
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Tiramisu $10
with chocolate sauce and house-made caramel sauce
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Ice Cream Sundae $7
Chocolate or Vanilla
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Kids Sundae $5
Your choice of one Vanilla or Chocolate ice cream topped with whipped cream, Chocolate syrup and house-made caramel sauce