Time-honored New Mexican flavors meet the bold heat of the open flame. Every dish is crafted with local ingredients, traditional recipes, and that unmistakable Santa Fe spirit.

Our menu celebrates the deep roots of New Mexican cooking, with a modern touch that keeps things fresh—literally. Everything is cooked to order, seasoned with house-made spice blends, and served with warm, genuine hospitality. Whether you’re craving sizzling fajitas, tender grilled steak, enchiladas smothered in red or green chile, our fish or vegetarian dishes, you’ll taste the heritage in every forkful.